Italian Restaurant | Tambascio's Italian Grill | Danbury, CT

A glass candle holder sits on a table next to a salt and pepper shaker

Hours

Weekdays 4pm until 10pm

Saturday & Sunday 11:30am until 10pm

1 Dodgingtown Road

Newtown, CT 06470

(203) 426-2715

Stuffed Sole $24

Oven-baked, topped with lemon garlic sauce

Pasta E' Fagiole
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Eggplant Fries

Tossed with marinara,garlic and gorgonzola
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Spedini Romana

A delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella then topped with a flavorful pink picatta sauce
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Clams Casino

Littleneck clams broiled with smoked bacon and fresh garlic
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Crispy Provolone

Lightly breaded and gently fried provolone with vodka sauce and pesto
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Homemade Garlic Bread

Fresh garlic and olive oil spread on our house made Italian bread
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Buratta

Creamy ball of fresh cheese with arugula, roasted peppers, artichoke hearts, olive oil and balsamic glaze
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Mussels Posilipo

In a creamy tomato broth
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Homemade Meatballs (2)
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Sauteed Fresh Spinach or Broccoli with Sliced Garlic
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Rissoto With Lemon Zest and peas
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Italian Sausage (2)
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Mediterranean Salad

Feta cheese, kalamata olives, romaine, tomatoes, onions and roasted peppers
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Cold Antipasti Salad

Genoa salami, cappicola, red roasted peppers, sharp provolone cheese, romaine and tomatoes
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Garden Salad

Romaine, tomatoes, cucumbers onions and peppers
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Roasted Apple and Goat Cheese Salad

Honey roasted pecans and apples with crumbled goat cheese over arugula with balsamic vinaigrette
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Caesar Salad
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Linguine with Clams

Fresh chopped clams and whole clams with garlic, spices and red or white sauce
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Fettucine Bolognese

Egg pasta with a hearty beef ragu
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Lasagne

Just like Nona's with spiced meat and cheeses
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Lobster Ravioli

Filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce
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Rigatoni Arianna

Tossed with fresh arugula, sausage, and white beans in a garlic and olive oil sauce
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Rigatoni with Fennel and Italian Sausage

In a red roasted pepper cream sauce
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Seafood Posilipo

Fresh shrimp, scallops and tender calamari in a delicious pink cream sauce over linguine
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Sole Florentine

Egg battered and served over spinach with a garlic wine sauce
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Pork Osso Bucco

Tender pork shank Tuscan style served over polenta
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Eggplant Rollitini

Our tender, thin sliced eggplant stuffed ricotta and prosciutto
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Grilled Pork Chop Scarpariello

Topped with cherry and vinegar peppers with rosemary and garlic wine sauce
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Shrimp, Clams and Scallops

Choice of Marinara, Fra Diavalo or Luciano
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Shrimp Scampi

Lemon, butter, garlic wine sauce with rice and vegetable
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Pecan Crusted Sole with Risotto

Oven baked with panko, Dijon and roasted pecans served with spinach risotto.
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Frutti Di Mare

Fresh clams, mussels, calamari, scallops, shrimp and sole over linguine.
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Pan Seared Atlantic Salmon with Risotto

Herb crusted and served over spinach risotto
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Eggplant Parmigiana

Our fresh, thin sliced eggplant, topped with marinara and mozzarella
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New York Strip Steak

Hand cut, aged steak grilled on the char broiler.
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Sole Calabrese

Pan roasted with tomatoes, capers, lemon, garlic and basil over orzo
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Marsala
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Parmigiana
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Francese
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Sorrentino

Eggplant, prosciutto and marsala sauce
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Pizza

New York Style thin crust baked on stone hearth
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Pizza Ricco

Sliced meatballs, sauce, fresh sliced garlic, olive oil and fresh mozzarella
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Margherita

White pizza, fresh basil, tomatoes, garlic and basil
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Pizza Nicole

Spinach, tomatoes, smoked bacon, garlic and ricotta
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Mediterranean

Sliced tomatoes, fresh basil, kalamata olives, eggplant and feta cheese
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Florentine

Gorgonzola, fresh spinach and red roasted peppers
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Calzone

Pizza dough stuffed with ricotta, mozzarella and parmesean
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Meatballs or Italian Sausage Parmigiana

Topped with marinara and mozzarella
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Chicken Parmigiana

Topped with marinara and mozzarella
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Eggplant Parmigiana

Our fresh, thin sliced eggplant, topped with marinara and mozzarella
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Veal Parmigiana

Topped with marinara and mozzarella
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New York Strip

Grilled steak with peppers, onions and provolone
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Mussels Posilipo

In a creamy tomato broth
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Pork Osso Buco with Gnocci

braised pork shank with a hearty brown sauce with tender gnocci
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Stuffed Portobello Mushrooms

with crispy goat cheese, marinara, spinach and seafood panko breadcrum stuffing
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Pork Chop Burrata

breaded bone in pork chop over a creamy vodka sauce topped with melted buratta with mashed potaoes
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Family Chicken Dinner

Feeds 4-6. Choice of Chicken Picatta or Chicken Parm or Chicken Marsala AND Choice of Rice or Pasta with marinara AND garden salad.

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Email us:

johnt@tambascios.com

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