Catering
Chicken
| Item | Full Tray | Half Tray |
|---|---|---|
| Marsala Brown Sauce, Mushrooms | $80.00 | $45.00 |
| Piccata Lemon Sauce, Capers | $80.00 | $45.00 |
| Lemon and Mushroom Wine Sauce, Garlic | $80.00 | $45.00 |
| Passero Sun-Dried Tomatoes, Artichoke Hearts, Garlic | $80.00 | $45.00 |
| Zamboni Roasted Peppers, Artichoke Hearts, Garlic | $80.00 | $45.00 |
| Scampi Lemon Garlic, Wine | $80.00 | $45.00 |
| Renaissance Smoked Bacon, Roasted Peppers, Dijon Cream Sauce | $80.00 | $45.00 |
| Parmigiana Tomato Sauce, Mozzarella | $80.00 | $45.00 |
| Francese Egg Battered, Lemon, Wine | $80.00 | $45.00 |
| Oscar Asparagus, Lobster, Brandy Cream Sauce | $95.00 | $55.00 |
| Cordon Blue Ham, Mozzarella, Cream Sauce | $80.00 | $45.00 |
Catering Tips:
- Full trays feed approximately 25
- Half trays feed approximately 12
- Delivery, including set up: $25.00
- Chaffing sets rental: $5.00 each (plus $10.00 deposit)
- Serving staff: $25.00/hour per person
The prices on this menu are intended for off premise catering only, and are subject to change without notice.
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