
Catering
Chicken
Item | Full Tray | Half Tray |
---|---|---|
Marsala Brown Sauce, Mushrooms | $80.00 | $45.00 |
Piccata Lemon Sauce, Capers | $80.00 | $45.00 |
Lemon and Mushroom Wine Sauce, Garlic | $80.00 | $45.00 |
Passero Sun-Dried Tomatoes, Artichoke Hearts, Garlic | $80.00 | $45.00 |
Zamboni Roasted Peppers, Artichoke Hearts, Garlic | $80.00 | $45.00 |
Scampi Lemon Garlic, Wine | $80.00 | $45.00 |
Renaissance Smoked Bacon, Roasted Peppers, Dijon Cream Sauce | $80.00 | $45.00 |
Parmigiana Tomato Sauce, Mozzarella | $80.00 | $45.00 |
Francese Egg Battered, Lemon, Wine | $80.00 | $45.00 |
Oscar Asparagus, Lobster, Brandy Cream Sauce | $95.00 | $55.00 |
Cordon Blue Ham, Mozzarella, Cream Sauce | $80.00 | $45.00 |
Catering Tips:
- Full trays feed approximately 25
- Half trays feed approximately 12
- Delivery, including set up: $25.00
- Chaffing sets rental: $5.00 each (plus $10.00 deposit)
- Serving staff: $25.00/hour per person
The prices on this menu are intended for off premise catering only, and are subject to change without notice.
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