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Catering

Chicken

ItemFull TrayHalf Tray
Marsala
Brown Sauce, Mushrooms
$80.00$45.00
Piccata
Lemon Sauce, Capers
$80.00$45.00
Lemon and Mushroom
Wine Sauce, Garlic
$80.00$45.00
Passero
Sun-Dried Tomatoes, Artichoke Hearts, Garlic
$80.00$45.00
Zamboni
Roasted Peppers, Artichoke Hearts, Garlic
$80.00$45.00
Scampi
Lemon Garlic, Wine
$80.00$45.00
Renaissance
Smoked Bacon, Roasted Peppers, Dijon Cream Sauce
$80.00$45.00
Parmigiana
Tomato Sauce, Mozzarella
$80.00$45.00
Francese
Egg Battered, Lemon, Wine
$80.00$45.00
Oscar
Asparagus, Lobster, Brandy Cream Sauce
$95.00$55.00
Cordon Blue
Ham, Mozzarella, Cream Sauce
$80.00$45.00

Catering Tips:

  • Full trays feed approximately 25
  • Half trays feed approximately 12
  • Delivery, including set up: $25.00
  • Chaffing sets rental: $5.00 each (plus $10.00 deposit)
  • Serving staff: $25.00/hour per person

The prices on this menu are intended for off premise catering only, and are subject to change without notice.

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